Oyster omelette is a typical
Asia street staple food and is very popular in Taiwan. To make this dish, fresh
oysters are fried with beaten eggs and crisp bok-choi. Then it is bound with
starch solution to make an omelette. Usually, oyster omelette is served with
sweet and salty sauce. There are venders sell this food in cities and villages.
People like to eat because oysters help them to see clearer and keep warm in
heart, especially in winter.
Method
Soak oysters in water.
Mix sweet potato flour, salt and water into a thin runny
batter and leave aside.
Heat oil in a non-stick wok or pan. Scoop out two ladles
of batter onto the wok. Give a quick stir and crack in the eggs one at a time.
Stir quickly, and then push cooked batter to the side of the wok.
Add 2 spoon oil to the wok; add ground ingredients and
saute well. Add in oysters. Cook for a minute and combine the egg and sweet
potato flour batter together with the oysters.
Add pepper and sprinkle with
chopped spring onions and chives. Give it a stir then dish out and serve with
chilli garlic sauce.
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