Hurricane's Ribs continue to draw the crowds. O ffered either in a Full Rack, the ULURU of the world or Half Rack for those who can’t commit. Basted in HURRICANE’S rib basting then grilled until tender, these ribs are a taste sensation. Ribs are standard issue for the ultimate rib-rastic experience (served with either chips or baked potato with sour cream and chives.
Hurricane has many restaurants in Sydney. You can have it at Bondi Beach, Darling Harbour, Top Ryde City, Brighton Le Sands and Surfers Paradise.
The ribs have three types of meats which are pork, beef and lamb. For my personal opinion I would like you to try the pock one. :)
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