The cuisine of Korea offers many delicious dishes, including those of Korean barbecue. Common ingredients for cooking include Korean soy sauce (called ganjang), sesame oil, soy bean and red pepper pastes, fish sauce, garlic and ginger. Dishes are based on rice, noodles, tofu, vegetables and meats. Perhaps the best known dish is kimchi, which consists of vegetables like cucumber, green onion, radish and cabbage fermented with spices. You can experience all of these flavors when dining out on Korean barbecue. Various raw meats are brought to your table where you cook them to your liking over a built-in grill. The meats are accompanied by vegetables to grill and banchan, or side dishes.
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