With a menu by chef Danny Russo and an in-house butcher in the Bar and Grill, the labyrinthine Oaks has everything going for it. I still dream about the steak with bone marrow I had there last year. Of course, you can cook it yourself, too, but why ruin a good piece of meat? The beer garden under that wonderful old oak tree, with some very nice drops of beer and a good wine selection, is the stuff of legend for a long weekend lunch.
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